...crepes! Finally! I bought the pan 5 months ago and finally used it. We had the Maris family over and it was sooo fun....and SO good!
We struggled a litte with the first few.
...
Here's Megumi perfecting the process to make...
...these. Don't they look divine? ____________________________________________
These were also good:
...
Fresh out-of-the-oven pitas to make sandwiches with...SO good.
...and these: doughnut muffins covered in cinnamon sugar.
6 comments:
i love your cake plate! bring it with you to omaha and leave it here!
we definitely need to replicate everything you made when you get here! yes, everything looks D-VINE!
Yumm I love crepes and they're actually easier than you would think huh?
Bah. Basically you're amazing! Yummy! And I know Megumi too--small world!
Ok honey... I need a BAKING lesson. I can cook great, but when it comes to any kind of bread I struggle. Those look SO divine!!!
Hey I made Doughnut muffins a couple weeks ago! They're good huh? I love them w/ extra extra cinnamon and sugar. haha
Oh Yum-O! I need to make crepes sometimes soon, yours looked so good. Those pitas look amazing!I was actually thinking about making some, but havn't gotten around to it or even looked up a recipe for it, maybe you can give me your pita recipe. Kono and Granite would love those doughnut muffins.
Oh btw, I found organic agave nectar at Flag Walmart (of all places and about $4 something for a decent size).We had it with buckwheat pancakes this morning, it was good. It tastes like honey pancake syrup. I guess all the hype about it is that it has a low glycemic index so it doesn't raise your blood sugar as quickly as sugar and other sweeteners.
Post a Comment